Comp Bkft -Cook
Company: WINDSOR CAPITAL GROUP
Location: Temecula
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Join our team!
Windsor Hospitality thrives in building hospitality careers. We
want to design a path for professional growth and give you the keys
to such success. We are recognized as a strong partner with
warm-hearted hospitality staff nationwide. Windsor Hospitality is
looking for their newest Complimentary Breakfast Cook! About this
Location: This position is located at the Embassy Suites by Hilton
in Temecula CA . We are in the heart of Southern California’s
beautiful Temecula Valley, known for its award-winning wineries,
vibrant Old Town, and strong sense of community. Our hotel sits
just minutes from shopping, dining, entertainment, and outdoor
recreation, offering team members the perfect balance between work
and lifestyle. Temecula provides 172 room suites that are
welcoming, family-friendly environment with easy access to major
freeways for easy commute. Why do we need you? To perform in a
pleasant, professional, and efficient manner, a combination of
duties mainly related to prepare food and serve breakfast to
patrons at the counter or at tables, thereby contributing to a
pleasant, positive guest experience. What you will do: Prepare
various breakfast items for our guest at a very fast pace during
our complimentary breakfast service. Prep all breakfast ingredients
and items for the next shift. Operate commercial kitchen appliances
safely and efficiently. Properly store, label, and rotate unused
ingredients and perishables. Properly rotates all incoming
inventory. Ensure that all food items are properly handled and
stored at the conclusion of the shift. Follow all health and safety
codes. May clean food preparation equipment and work area to
maintain a high sanitation standard. May clean counters or tables
and may include cleaning of breakfast area. Work as a team player
in a fast-paced environment. Support the company’s core values,
mission, and guest service philosophy. Perform other duties as
assigned by management. Skills and abilities you bring: Ability to
read and follow recipes accurately. Skilled in using kitchen tools
and equipment safely and efficiently. Strong attention to detail
and precision in food preparation. Good time-management and
organizational skills in a fast-paced environment. Commitment to
maintaining high-quality standards and guest satisfaction Banquet
cook/server experience or willingness to be cross-trained is a
plus. Previous cooking experience in a commercial kitchen is
required Ability to lift 20–50 lbs. and stand or walk for extended
periods. Willingness to work in a fast-paced, team-oriented
environment. Reliable attendance and punctuality are required What
we offer: Join a team that invests in you! We’re proud to offer a
comprehensive and competitive benefits package to support the
well-being and growth of all our eligible employees in our diverse
and inclusive environment: · Medical, Dental, Vision, Life and
Disability Insurance If eligible, enjoy access to quality
healthcare plans to stay healthy and protected. · Flexible Spending
Account (FSA) Pre-tax savings for healthcare and dependent care
expenses. · 401(k) & Roth 401(k) Plans Plan for your future with
employer-supported retirement options. · Employee Assistance
Program (EAP) Confidential support services for personal and
professional well-being. · Career Growth Opportunities We promote
from within and invest in your long-term success. · Paid Time Off
(PTO) Take time to relax, recharge, and explore life outside of
work. · Paid Sick Leave Supportive sick time policy to care for
your health when you need it. · Exclusive Employee Hotel Discounts
Take advantage of special rates for hotels in our brand
portfolio—just for our team members and their family & friends. ·
Enjoy complimentary On-Shift Meals (participating hotels) Enjoy a
free, delicious meal provided by the hotel during each scheduled
shift. · Recognition & Rewards Program Our team members are
regularly acknowledged through performance awards, milestone
celebrations, and incentive programs that recognize excellence and
dedication. Schedule & Hours: This position is Full-Time and the
role follows a rotating schedule (Monday-Sunday). The ability to
work any scheduled day of the week and time of day, including
holidays, based on business needs is required. Windsor Hospitality
is an equal opportunity employer committed to hiring a diverse
workforce and sustaining an inclusive culture. Windsor Hospitality
does not discriminate on the basis of disability, veteran status or
any other basis protected under federal, state or local laws.
Requirements: Physical Demands: Light work. Exerting up to 20
pounds of force occasionally. Requires walking or standing to a
significant degree. Working at a production rate pace entailing the
constant pushing and/or pulling of materials even though the weight
of those materials is negligible. Requirements High School
completion or an equivalent level of education and experiences.
Previous cook experience preferred.
Keywords: WINDSOR CAPITAL GROUP, Pomona , Comp Bkft -Cook, Hospitality & Tourism , Temecula, California
